SO MUCH PORKY GREATNESS!
WE USE THE FINEST LOCAL PRODUCTS TO MAKE OUR HOMEMADE ENGLISH SAUSAGES, BACON, SAUSAGE ROLLS AND SCOTCH EGGS AND PIES. ALL OUR BUTCHERY IS CARRIED OUT DAILY, BY HAND IN OUR LITTLE SHOP IN ANTIBES.
Our specialty British sausages are homemade from fresh pork shoulder which is minced, seasoned and stuffed into traditional hog casings.
We dry-cure the loins for seven days to make traditional back bacon. Our dry-cured rashers of salty tastiness neither shrink nor ooze brine when cooked! It is possible to order bacon cut thick or extra thick or with the rind on. Yum!
GET IN TOUCH
GET IN TOUCH TO FIND OUT WHEN THE SAUSAGE WAGON IS COMING TO YOUR AREA!
Our sausage wagon goes intermittently to various towns and ports in the South of France so if you’d like your sausages delivered get in touch and find out when we will be in your area next. Be mindful that we offer free delivery for orders over 40€.
4 Boulevard Gustave Chancel 06600 Antibes, France
email@example.com | 06 31 74 28 41